Dark Chocolate-Olive Oil Cake #finecooking
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Dark Chocolate-Olive Oil Cake #finecooking



Dark Chocolate Cake Recipe - I deglutenized it by substituting almond and tapioca flours for the wheat flour: delicious!

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the…

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